Lunch

A grilled steak served with crisp pommes frites and maître d’hôtel butter. A composed lunch plate with classic structure and a polished finish.

A smooth lobster bisque finished with cream, sherry, and chive oil. Rich and refined, built for a lighter lunch with an upscale finish.

Roasted chicken breast layered with crisp bacon, tomato, arugula, and herb aioli on toasted sourdough. Served as a clean, elevated lunch option with balanced flavor and texture.